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An unexpected celebrity sighting is the icing of any trip to the Entertainment Capital of the World, but it isn't something you can plan ahead of time. Increase your chances of seeing stars by booking a weeknight table at this longtime favorite (47 years and counting!) of famous folks like Charlize Theron, Katherine McPhee, real housewives, and most members of the Kardashian clan. The chic black-and-white interior design is as well known as its authentic Beijing cuisine prepared by decorated executive chef Yi Jia Qian and served by the most attentive waitstaff. Most importantly, the noodle man pulls the superb strands in-house every day.
Cindy's Kitchen
With gorgeous meeting rooms, lounge areas, lofts and an inclusive communal kitchen this location is prime for collaboration and creativity. Grab a coffee from the kitchen and work individually or with others in one of the work spaces, your best work is sure to come out of this experience. "Today I made for you a coconut funfetti cake. It's coconut cake with sprinkles filled with coconut milk pastry cream a vanilla coconut frosting and shredded coconut and sprinkles. It's like funfetti meets coconut cake hybrid," she said. "I also made a take on our favorite snacking cookie. It's like an oatmeal cream pie or a stuffed oatmeal sandwich cookie and it's kind of a molasses oatmeal cookie filled with a cream cheese vanilla bean frosting and I think it's good." Chef Jon Yao reimagines Taiwanese foods and flavors at Michelin-starred Kato in West LA.
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Ho Ping House sticks with Chinese cuisine - South Bend Tribune
Ho Ping House sticks with Chinese cuisine.
Posted: Thu, 14 Apr 2016 07:00:00 GMT [source]
Additional locations in Hacienda Heights, Rowland Heights, Torrance, and Temple City. But the food, which functions as both a showcase of Houston’s culinary prowess and a feast for the eyes, is definitely worth sticking around for. Holloway House is accessible to Soho House members through every house or local memberships. Bedrooms can be booked by Soho House members and Soho Friends and are also open to the public.
Pho Filet
Chef and owner Uyên Lê takes great pride in every dish on the menu, but is particularly fond of the banh mi. The sandwiches come stuffed with lemongrass chicken, pork, and beef; try the chef’s favorite vegan sandwich filled with tofu and a house-made pate. Today's Little Ethiopia, a stretch of Fairfax Avenue between Olympic Boulevard and Whitworth Avenue in Mid-Wilshire, is bustling with restaurants, coffee shops, and boutiques. But that certainly wasn't the case when Fekere Gebre-Mariam came to America and established what is now L.A.'s oldest Ethiopian restaurant in 1985. The menu at Rosalind's doesn't look all that different than it did back then. However, they recently introduced the millennial-friendly Sheba bowl that puts traditional ingredients like yams, plantains, and marinated chicken over salad and house dressing.
Nearby Restaurants
Located in the arts district of Downtown LA, Soho Warehouse began as an industrial building and recording studio. This location is the only one in LA that houses a roof-top swimming pool. Other amenities include a sitting room for connecting and working, the Mandolin Taverna restaurant and bar, and drawing room for events and workshops. The artsy environment and curated space allows for people to admire views and work with inspiration.
Great Maple: CEO Amanda Ho brings home the all-day menu - Pasadena Weekly
Great Maple: CEO Amanda Ho brings home the all-day menu.
Posted: Thu, 16 Mar 2023 07:00:00 GMT [source]
The Top 25 Restaurants in Los Angeles
Served on the side are herbs and lettuce, pickled carrots and daikon, cucumber spears, vermicelli rice noodles, rice papers, and best of all, a tangy-sweet tamarind dipping sauce. Banh Xeo Quan, also known as Mr. Rice, specializes in Vietnamese crepes. Owner Phi Tran opened the restaurant to bring this southern Vietnamese specialty to the San Gabriel Valley.
From downtown to Malibu: A guide to Soho House in LA
The phrase "power lunch" can bring to mind a vision of stuffy and dated interiors, but I loved the leather turquoise chairs and black-and-white striped floor in Cecconi's dining room. They added a chic touch alongside the old-school chandeliers and dark wood paneling. Bopomofo Cafe serves up Instagram-ready milk teas, along with Taiwanese-American comfort fare in San Gabriel.
My drink had a lovely sunny hue that brightened up the very cloudy LA day, with flavors to match. It was a sweet and zingy drink, and the ginger candy garnish was a fun touch. I've lived in LA for the past few years but had never dined at Cecconi's.
I had heard there was a secret Cecconi's burger, but our waiter revealed it only makes special appearances (usually during happy hour). I also inquired about the $26 "Piatto Unico" on the menu, which we learned is a lunchtime special that changes weekly and always features a protein, side, and salad. While it might have been power lunch hour, few people were in suits or business casual.
The music is loud, the service conversational, and the portions ample. Before you give up your parking spot, head a couple of blocks to walk off dessert and booze on the world-famous boardwalk. Applying her culinary science degree to the dishes she grew up cooking and eating, Seoul transplant Jenee Kim opened this temple of grilled gluttony back in 2003—and it quickly became the KBBQ standard-bearer in Los Angeles and possibly the nation. Part of the fun is cooking your selections on the in-table hibachi, but if that seems intimidating, never fear—the waiters have a knack for appearing before anything gets destroyed. It's pricey, and you'll smell like smoke for days, but you'll forget after a few cups of soju. TV fame, serious culinary chops, fresh produce, and intense globally inspired flavors collide at "Top Chef" and James Beard award-winner Stephanie Izard's first outpost outside her home turf of Chicago.
Restauranteur Michael Greco and chef Brendan Collins were already wowing eaters with gourmet grub in a garden setting when they decided to reinvent the interior portion of Fia into a steakhouse. The insanely good (albeit pricey) restaurant within a restaurant is just the kind of place to drown in stiff martinis and develop the meat sweats. A meal here starts with one of the best bread baskets ever assembled—think four or five different varieties of carbs are served with high-quality butter, salt flakes, and a jar of drippings. From there, phase into meatballs and raclette fondue, bubbles and caviar bumps, or a bluefin tuna! The centerpiece of most meals here is a large-format cut like a 24-ounce bone-in ribeye, a tomahawk pork chop, or a rack of lamb, some of which have been dry-aged for 30 to 60 days and all of which will hit the wood-burning grill.
All drinks are made with crushed ice and honey boba, and priced under $4. And sure, House of Ho is pure reality TV schlock, not prestige television. The interpersonal drama is played up for the camera, the lavish spending on private jet flights and designer garments and Italian supercars feels especially cringeworthy at a time when millions of Americans are struggling to make ends meet. Be prepared to roll your eyes frequently at the crying and fighting and the bourgeois posturing. Complex family dynamics, ranging from troubled marriages to the steep expectations of parents, sibling rivalries, and the drama of divorce, are the intended draw of House of Ho, but those intense discussions are almost always held around a table full of decadent food. In the second episode, a Christmas dinner with charcuterie, lobster, and champagne is punctuated by Washington Ho, all too happy to play the rich playboy, using his iPhone as a mirror to search for leftover tiny orbs of caviar stuck in his teeth.
The drinks menu is predictably extensive with plenty of hot and cold options, while the food menu includes appetizers, noodles, and popular set meals. The best time to visit this Taiwanese porridge specialist is during lunch. Choose a trio of savory side dishes from the buffet of options to pair with the simple yam rice porridge. The funky anchovies with peanuts and the twice-cooked pork are always great options. The signature dish at Sáu Can Tho is baked catfish (ca dut lo hau giang). The fish’s prized crispy skin, charred in some spots and golden throughout, gives way to moist and tender flesh imbued with honey and turmeric.
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